| 1. | Contamination status of four food borne pathogens 4种食源性致病菌污染状况调查 |
| 2. | Analysis on the result of detecting 5 kinds of food borne pathogens in food 食品中5种食源性致病菌监测结果分析 |
| 3. | To prevent food borne diseases , people should observe the following advice 预防经由食物传染的疾病,市民应遵守下列各点: |
| 4. | Food borne diseases 食物感染性疾病 |
| 5. | Analysis on the contamination of food borne pathogen in portion of shanghai food in year 2003年上海市部分食品中食源性致病菌污染情况分析 |
| 6. | To prevent food borne diseases , members of the public should observe the following advices 预防经由食物传染的疾病,市民应遵守下列各点: |
| 7. | Study on national active monitoring for food borne pathogens and antimicrobial resistance in china 2001年中国食源性致病菌及其耐药性主动监测研究 |
| 8. | To prevent food borne diseases , members of the public are advised to take the following measures 预防感染由食物传染的疾病,市民应采取下列措施: |
| 9. | Food borne diseases can cause complications such as dehydration , septicaemia and even death 肠道传染病可以造成并发症,如脱水、毒血症,甚至可引致死亡。 |
| 10. | To prevent food borne diseases , members of the public , in particular food handlers , should take the following measures 预防感染由食物传染的疾病,市民尤其是食物从业员应采取下列措施: |